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Love It, Leave It: The Prague Edition

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Let’s take this culinary love affair abroad. (Cue: “Feels Like the First Time” by Foreigner.) On my recent trip to Prague — so recent that I still faintly smell of pilsner and potato dumplings — I traversed the city from day to night. I sauntered across the famed Charles Bridge, leapt up the innumerable steps to the Prague Castle, ambled down winding cobblestone streets and even headed up north to Bohemian Switzerland on a breathtaking 10-mile hike. (Side note: if you’re an outdoorsy gay, it’s a must, and Northern Hikes really knows what they’re doing.)

But, the one thing you can’t leave Prague without doing is consuming an inordinate amount of beer — the Czech Republic has literally been #1 on the list of beer consumption per capita for 23 years — and pairing it with traditional (and often hearty) Czech dishes. I Pragueably gained a few lbs. on this trip and I still regret nothing.

Love It: Lokal. Kantýna. Supertramp Coffee.

Lokal: A quintessential, casual Czech pub. Here, the pilsner is ridiculously fresh and unpasteurized — they drive it straight from the brewery to Lokal every day. Something you’ll notice at nearly every pub in Prague (including this spot) is a white card resembling a bookmark, with dozens of adorable beer emojis (as I like to call them) printed on the back. By the time your empty mug is about to hit the table, a waiter is sliding a new, icy cold one into your hands and putting a tick down on that card. To complement its amazing brews, Lokal has a specific menu that’s filled with ‘beer snacks’ (available even after the kitchen closes) like pickled camembert and beef tongue (which really tastes like corned beef). The full menu has even more Czech favorites like chicken schnitzel, Prague ham with horseradish and too many sausages to count. I’d advise ordering a few plates to help soak up the suds.

Kantýna: What a beautiful, recently opened marble-filled meat palace. The front of the restaurant showcases an exquisite butchery. From local sausages to filet mignon, the butcher up front will help you pick out your favorite meaty selections and grill them precisely to your liking. Or, if you’re really feeling fancy and free, there’s a station in the back where you can select from plenty of prepared meats and meat accompaniments (potato pancakes, potato salad, anything with potatoes really). The t-bone steak and steak tartar gave me the meat sweats, in all the right ways. There’s also a dedicated drinks counter where you should grab your obligatory pilsner, then go snag a trendy leather seat at one of the communal tables. You’ll probably be there a while.

Super Tramp Coffee: In a city full of adorable cafes churning out expertly-crafted cappuccinos and lattes, it’s tough to pinpoint just one. Super Tramp (true story, real name) is hidden at the end one of those aforementioned, winding cobblestone streets, inside of a defunct printing factory. Hello, hipster hotspot. I basically buckled at the knees as I walked into the garden, complete with long picnic benches and tiny bulbs strung from one side of the courtyard to the other. Lorde played on vinyl inside as I ordered my muffin and cappuccino that came in a dark, striated ceramic cup. There might not be any Wi-Fi here, but this cafe is still a hotspot.

Leave It: Field.

On the last night of our trip, we decided to try out some particularly refined Czech cooking (read: Michelin-starred restaurant) that might actually showcase a vegetable or two. Since, as delicious as Czech food is, it’s really a meat-and-potatoes scene, void of virtually any leafy greens. Every plate and drink (they all came with snacks, which is a trend I want to start here) were painstakingly curated, from the plate down to the strategic sauce pouring. Even the space itself was minimalist chic, with various agricultural tools (like scythes and rakes) strategically placed in the windows and on the walls. There were plenty of unique dishes we ‘oohed’ and ‘ahhed’ at, and a few we didn’t. My main dish, rabbit three ways, showcased three stacks of rabbit belly (which probably took the entire cast of Watership Down to create) with various organs on top, including the brain. Guys, remember when I said I regretted nothing? I’d like to amend that statement. But, while some of the dishes were a bit of a stretch in their pairings and ingredients, we were most let down by the service. Feeling rushed and constantly bombarded is no way to feel at a restaurant of this caliber. While Field came with some glowing recommendations, perhaps its Michelin-starred rival La Degustation would be a wiser selection.

Originally posted 2017-09-13 16:53:20.

Erin Oliveri is the definition of an adventurous nomad — from eating highly questionable street food in Bangkok to plunging off of one of the highest bungee jumps in the world — there’s nothing she won’t try when traveling. A native New Yorker, Erin has eaten her way through nearly 40 countries and six continents — Antarctica, she’s coming for you next. She’s also pretty obsessed with puns, not going to the gym, and her French Bulldog, Toulouse (Erin’s #1 eating buddy and frequent star on her Instagram).

Entertainment

#FiveFilms4Freedom LGBT+ Film Festival

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The #FiveFilms4Freedom 2017 film festival is travelling across the pond this November. Originally hosted in Britain this past March, it is the first and largest LGBT+ film festival, and has featured independent LGBT+ short films from around the globe.

The film festival began in 2014 in Britain, sponsored by the British Council and the British Film Institute. It is a part of the larger BFI Flare film festival, which began in 1986, and is sponsored by the Love is GREAT Britain Campaign. .

This year’s #FiveFilms4Freedom festival marked 50 years since the decriminalization of homosexuality in Britain. As such, all five films were created by UK filmmakers.

After the films premiered in the UK in March, they were brought to Washington, D.C. on November 1, and will be shown in Los Angeles on November 13 and in New York City on November 16. The festival will also feature a panel of prominent LGBT+  rights advocates from the US and the UK, as well as two participating directors.  

The films focus on a range of LGBT+ relationships and issues. The majority of them are love stories; Crush tells the story of a young girl who finds herself smitten with another girl she sees at a train station, Heavy Weight deals with a young male boxer and his reaction to the arrival of a new fighter, and Jamie is a very modern story about a man who bravely decides to meet with the man he has been talking to on a dating site. The other two films explore very different experiences in the LGBT+ community. Still Burning is about a young migrant living in Paris who shows his brother the exciting and freeing voguing movement. The title is taken from the film Paris is Burning, a documentary about the voguing movement in New York City and its effect on the African American, Latino, gay and transgender communities. The final film is a documentary set in Scotland, entitled Where We Are Now, and focuses on a transgender parent and her bisexual daughter.

The BFI Flare festival as well as #FiveFilms4Freedom have given the LGBT+ community an excellent place for celebration and representation, especially in the UK. With the decriminalization of homosexuality 31 years ago, British LGBT+ representation is extremely important because it has only been able to exist for a short amount of time. The festival allows filmmakers to make LGBT+ people and relationships extremely public, and continues to encourage and support the idea that LGBT+ people can make and star in incredible pieces of media. The move from showing the films in Britain alone to showing them in the US will hopefully continue to encourage the rise of LGBT+ relationships in mainstream media as well as in independent media.

Tickets for the festival in New York City are still available for reservation here. The festival is on November 16 from 6 – 9 PM at the Barclays-ASK Auditorium on Seventh Avenue. The festival is also currently accepting submissions for next year’s festival here.

Originally posted 2017-11-13 21:00:23.

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Online Dating While Genderqueer #notokcupid

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Anatomy, pronouns, sexual orientation. These suddenly become much more important when talking to cis men online. I often don’t disclose my gender identity or pronouns in conversation because I don’t want to scare folks away. I also figure it’s more of a 2nd date conversation. I do mention my pronouns in my bios, though. I don’t want to hide my gender identity, but I also don’t want to talk about it a lot. There’s more to me than just my gender (or lack thereof), and I’m not interested in teaching Queer Theory 101 courses when we could be talking about movies, or where we grew up, or which Disney Princess is our favorite. It’s an exhausting thing to talk about – there’s a lot of emotional energy and work involved, often met with even more invasive questions, a sense of entitlement, and arguments.

Living in Brooklyn, dating can be exhausting. A major pro is the seemingly endless amount of options/available folks. At the same time, a major con is the seemingly endless amount of options/available folks. There is a lot of sifting and sorting that needs to be done before even meeting someone in real life. Here are three dating apps I’ve used, and my experiences with each.

OKCupid

OKCupid is one of my favorite dating platforms thus far. The expansive options for gender identity/sexual orientation, and the option to not be seen by straight people, is validating and creates a safer space for an already vulnerable venture. OKCupid does require a bit more work – not only in filling out your profile, but when looking for cuties. There is a swipe feature, just like Tinder and Bumble, but OKC is a better platform for folks interested in dating, not just hookups.

Bumble

Bumble has been a recent favorite of mine, simply because of fast results. I get to know within seconds of a swipe if someone also likes me, and I have to message first within 24 hours, giving me the power to initiate conversation. If the other person doesn’t reply within 24 hours, then the connection is lost. I enjoy this feature because I get to set the tone. Getting a dick pic instead of “Hello, I also adore the film ‘Nacho Libre’” is a much less successful and appealing opener. Bumble is not as trans or queer friendly. There are two gender options for your identity and who you are looking to talk to, and you must select one for each. You can also only change your gender once – so you better decide which end of the binary you’d like to claim, and stick with it!

Side note: I’ve also heard that Michael Che is on Bumble. Michael – if you’re reading this, let’s get coffee?

Tinder

OH GEEZ. I had a tinder account for quite a while, and haven’t been back on it in over a year. Apparently, it has gotten more trans inclusive, with a total of 37 gender identity choices. Tinder is the ultimate hookup app. That doesn’t mean one couldn’t find folks seeking other types of interactions, the likelihood might just be slimmer. To me, Tinder feels like a frat party, and I’m not in Greek Life.

When Life Gives You Interactions with Dumb Bois, Make a Hashtag

On any dating platform, you’re bound to have some … interesting conversations. The internet is powerful – it makes people braver, ruder, and sometimes dumber. When I’m getting harassing messages from dumb bois, I feel safer telling them off than I do in real life. I’m less likely to get assaulted, physically and/or emotionally. I also screenshot EVERYTHING. If you feel comfortable talking to me that way, then I’m sure you won’t mind me sharing that with the entire world. Here are some memorable interactions I’ve had that I’ve posted to my personal Instagram:

Notice how he doesn’t deny it… #notokcupid #smelly

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So greedy. #notokcupid

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When he’s a dumb boy but also loves @rupaulofficial ? #notokcupid

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LET THE GAMES BEGIN!! #notokcupid

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… but you're not a feminist? #thingsthatmakeyougohmmm #notokcupid

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Boy, can I relate. #notokcupid

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Originally posted 2017-11-13 18:58:09.

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That Looks Like A…: Provocative Holiday Foods

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(*Article contains mature themes.*)

 

Have you ever looked at a food or read its name and instinctively turned into a tomato?  (Or better still, maybe you and your freaky self were actually turned on by it!)  Well, you don’t have to be depraved or even gay to enjoy these three provocative foods, but you’ll have more fun with them if you are.

 

SPOTTED DICK

 

While this dessert has a wonderfully raunchy name, it is sadly tame in appearance.  It hails from Britain (go figure), and does unnatural things with currants or raisins.  It is typically categorized as a pudding, but looks more like an odd-shaped muffin, to be honest.  Here’s just one recipe:  https://www.epicurious.com/recipes/food/views/spotted-dick-103210

 

The best way to pervert this dish is to shape it, but I won’t be graphic in my description of the ways you can do that.  If you’re not handy in the kitchen, just go to a naughty bakery!  However, you should always be a good (or slutty) host and serve this dish with vanilla custard, as is tradition…

 

HIDE THE SAUSAGE

 

Another British treat, this spongy, sausage infested con-cock-tion is little more than cheap meat in dough.  To the bane of the straight community, it is still a popular dish to serve to a large dinner party because it is not difficult to make.  (Note:  It’s also called “Toad in the Hole” because heterosexuals are often uptight about where they hide their sausages.)

 

In my opinion, this dish looks less sexual and more like something the cast of Duck Dynasty would serve to their guests.  If you like odd tasting desserts, though, this recipe could be just what you’re looking for.  https://www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps

 

AN INSTANT CLASSIC:  THE BANANA SPLIT

 

Ok, so I’m gonna catch hell for throwing this popular dessert into the mix, but I do so by request.  We all know how to make it; two scoops of vanilla or chocolate ice cream, one banana, some hot fudge sauce, and a cherry.

 

There are so many jokes I could make out of this, but I will simply describe something I saw at a holiday party that will forever change the way you look at this ice cream treat.  The banana sat in the center, two gobs of chocolate ice cream, one on each side… Need I go on?  I’ve never seen more suggestively placed hot fudge syrup, all of it lying at one end of the plate.  Even the cherry looked like it was blushing, sitting daintily on the banana’s tip with its vein, er… vine facing backwards.  It was quite a sight – I only wish I had quit laughing long enough to snap a picture.

 

If you’re a fan of the more traditional approach, just be sure you combine the standard ingredients in equal proportions around the plate.

 

So, there you have it ladies and gents, three foods that you imagination can run wild with. Other top contenders were the meatball grinder (also the name of a sex act), beef jerky (just because it sounds funny), and the buttery nipple cupcake (for obvious reasons).  

 

Feel free to leave your comments and recipes for more depraved sexual foods for all of us at TravelPride to investigate.  

 

Have a happy holiday season!

Originally posted 2017-11-13 16:20:13.

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